Skills

• BRC, SQF Standard Compliance
• Support R&D process, marketing
• Management
• Cross functional alignment with production, plant, safety, sanitation, distribution, supply chain and customer service teams
• Generating/implementing all quality/ food safety SOPs, Work Instructions, and answering customer questions
• Sanitation
• Completing document requests
• Continually improving all operations processes where traceability and quality are concerned
• Managing co-packers and co-manufacturers
• Developing staff with quality/food safety training software and data
• Managing company product data and supplier data
• Providing Technical Support to Senior Management